Career Indaba™

Career Indaba™

Centurion , South Africa

Job Title
Quality Assurance Intern
Vacancies
0
Salary
R10,000 Monthly
Office time
Monday-Friday 8am -5pm
Location
- South Africa
Job Type
Internship
Deadline
05 August, 2022

Company Description

Career Indaba™ is an employment network broadcasting company on a mission to finding African solutions to unemployment with strategic partners across industries in the continent. We are very proud to be promoting and playing African music by African Artists. Africa is the second largest continent with enormous wealth of mineral resources, including some of the world’s largest reserves of fossil fuels, metallic ores, and gems and precious metals. Africa is home to more than 1 billion people, half of whom will be under 25 years old by 2050, is a diverse continent offering human and natural resources that have the potential to yield inclusive growth and eradicate poverty in the region.

Skills
  • Communications Skills
  • Decision-making skills
  • Excellent verbal communication skills
  • deadline-driven
  • Ability to manage time and prioritize tasks

So If You Are Someone Who Has

Purpose of the role 

Assists with compliance by ensuring that all Company’s standards are maintained and adhered to by key customers. 

 

Minimum Requirements

 

  • Studying towards a National Diploma in Food Technology
  • Diploma in Consumer Sciences
  • Diploma Quality Management and Consumer Sciences

 

Job Responsibilities

 

  • Conduct Travel tests – (All products that are of concern at the moment, e.g. Lettuce, Home-style Doughnuts etc.)
  • RPC investigations- Troubleshooting into high number of RPCs and aggressively searching for ways to improve product quality across the three legged stool i.e. Suppliers/ Distribution centres/ Restaurants. Monitor and hold suppliers to increased RPC and Root cause analysis
  • ATCQ + BTCQ homework/ research for Digitisation- Maintenance and reporting of ‘Across the counter Quality’ (ATCQ) and ‘Behind the Counter Quality’ (BTCQ) Programmes. Conducting follow – up with suppliers and stores on findings.
  • Beverage Audit tracking-Follow up on corrective actions and trending of the results
  • Packing Samples ( Level 1)
  • Prep for Country Cutting
  • Shadow 2nd Party Audits
  • Clean Label Tracking – Ensuring the tracking of all suppliers and affected products
  • Consistent Product Quality in stores-Periodically visit sites and suppliers to guarantee standard operating procedures and food safety guidelines are followed to ensure compliance
  • Validate the operating procedures in stores and factories by working with suppliers and other key stakeholders
  • Assist with the continuous improvement and product optimisation (Cooking validations/ NPD) in partnership with suppliers and key stakeholders in the business (Menu/ RSG) so that the site receive the highest quality products
  • As part of a cross functional team, implement and improve Cold Chain management across DCs and site